Duck 030114
On 03/1/2024, Duck was packaged and priced at $14.99. This item is likely a food product, such as duck meat or a duck-related culinary item. The price indicates that it is an affordable and accessible option for consumers looking to enjoy duck in their meals. The packaging date ensures freshness and quality for the buyer.
One delicious recipe for Duck is Duck a l'Orange. Here's how to make it:
Ingredients:
- 1 whole duck, about 4-5 pounds
- Salt and pepper
- 2 tablespoons orange zest
- 1 cup orange juice
- 1/2 cup chicken broth
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Orange slices for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the giblets from the duck and pat it dry with paper towels. Season the duck inside and out with salt and pepper.
3. Place the duck on a rack in a roasting pan and roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (74°C).
4. While the duck is cooking, prepare the orange sauce. In a saucepan, combine the orange zest, orange juice, chicken broth, honey, and red wine vinegar. Bring to a simmer and cook for about 10 minutes.
5. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the orange sauce, stirring constantly. Cook for an additional 2-3 minutes, or until the sauce has thickened.
6. Once the duck is cooked, let it rest for about 10 minutes before carving. Serve the duck with the orange sauce drizzled on top and garnish with orange slices.
7. Enjoy your delicious Duck a l'Orange!