Pork-Ribs 040512
On April 5, 2024, a package of Beef-Steak was priced at $11.99. This popular meat product is known for its savory flavor and versatility in cooking. It is a great option for a hearty and delicious meal, whether grilled, broiled, or pan-fried. With its high protein content and rich taste, Beef-Steak is a favorite choice for meat lovers looking to enjoy a satisfying dining experience.
Sure! Here's a classic recipe for a delicious Beef Steak:
Ingredients:
- 1 lb beef steak (such as ribeye or sirloin)
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: fresh herbs (such as rosemary or thyme) for garnish
Instructions:
1. Begin by marinating the beef steak. In a small bowl, mix together the minced garlic, olive oil, soy sauce, Worcestershire sauce, salt, and pepper. Rub this marinade all over the steak, making sure to coat it evenly. Cover the steak and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
2. Preheat a grill or grill pan over medium-high heat. If using a grill pan, make sure it is well-oiled to prevent sticking.
3. Once the grill is hot, place the marinated steak on the grill. Cook for about 4-5 minutes on each side for medium-rare (adjust cooking time based on desired level of doneness).
4. Remove the steak from the grill and let it rest on a cutting board for a few minutes. This allows the juices to redistribute and the steak to become more tender.
5. Slice the steak against the grain into thin strips. Serve hot, garnished with fresh herbs if desired.
Enjoy your delicious Beef Steak! Feel free to serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.