Pork-Ribs 031812
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Here is a delicious recipe for BBQ Pork Ribs:
Ingredients:
- 2 racks of pork ribs
- 1 cup of your favorite BBQ sauce
- 1/4 cup of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
3. Place the racks of pork ribs on a baking sheet lined with aluminum foil.
4. Rub the dry rub all over the ribs, making sure to coat them evenly.
5. Cover the ribs with another sheet of aluminum foil and seal the edges to create a packet.
6. Bake the ribs in the oven for 2.5 to 3 hours, until they are tender and juicy.
7. Remove the ribs from the oven and carefully open the foil packet.
8. Heat up your BBQ sauce in a small saucepan on the stove.
9. Preheat your grill to medium-high heat.
10. Brush the BBQ sauce onto the ribs, making sure to coat them well.
11. Place the ribs on the grill and cook for about 5 minutes on each side, or until they are caramelized and slightly charred.
12. Remove the ribs from the grill and let them rest for a few minutes before serving.
13. Slice the ribs between the bones and serve with extra BBQ sauce on the side.
Enjoy your delicious BBQ Pork Ribs!