Pork-Ribs 030512
Beef-Steak, packaged on 03/05/2024, is a premium quality steak available for sale at $11.99. It is a tender, flavorful cut of beef that is perfect for grilling or pan-searing. This beef-steak promises to deliver a delicious and satisfying dining experience for those looking for a high-quality protein option.
Here is a delicious recipe for succulent pork ribs:
Ingredients:
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs by sliding a sharp knife under it and then pulling it off with a paper towel.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
4. Rub the dry rub all over the ribs, making sure to coat them evenly on both sides.
5. Place the ribs on a baking sheet lined with aluminum foil and cover them tightly with another sheet of foil.
6. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
7. Remove the ribs from the oven and preheat your grill to medium-high heat.
8. Brush the BBQ sauce on both sides of the ribs and place them on the grill.
9. Grill the ribs for 5-10 minutes on each side, basting with more BBQ sauce as needed, until they are nicely caramelized.
10. Remove the ribs from the grill and let them rest for a few minutes before cutting and serving.
Enjoy your delicious and tender pork ribs!