Pork-Ribs 022912
On 02/29/2024, Beef-Steak was packaged and is now being sold for $11.99. This premium product promises a juicy and flavorful dining experience, perfect for steak lovers. With its tender texture and rich taste, this beef-steak is a top choice for those looking to indulge in a high-quality meal. Get ready to savor the deliciousness of this savory dish at an affordable price.
Here is a delicious recipe for Pork Ribs that you can try:
Ingredients:
- 2 racks of pork ribs
- 1 cup of barbecue sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
3. Remove the membrane from the back of the ribs (optional but recommended for better flavor penetration).
4. Rub the dry rub onto both sides of the pork ribs, making sure to coat them evenly.
5. Place the ribs on a baking sheet lined with aluminum foil, meat side up.
6. Cover the ribs with another sheet of aluminum foil and bake in the preheated oven for 2.5-3 hours, until the meat is tender and almost falling off the bone.
7. Remove the ribs from the oven and increase the temperature to 400°F (200°C).
8. Brush the barbecue sauce onto the ribs, making sure to coat them well.
9. Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes, until the sauce is caramelized and sticky.
10. Remove the ribs from the oven and let them rest for a few minutes before serving.
11. Slice the ribs between the bones and serve with your favorite sides.
Enjoy your delicious and flavorful Pork Ribs!