Frying-Hen 032215
Frying-Hen, packaged on 03/22/2024 and priced at $15.99, is a versatile kitchen tool designed for frying food. It features a non-stick surface and a sturdy handle for easy and safe use. This product is perfect for frying chicken, vegetables, or any other favorite dish with minimal oil splatter and mess. With Frying-Hen, cooking delicious and crispy meals has never been easier.
Sure! Here is a delicious recipe for Fried Hen:
Ingredients:
- 1 frying hen, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Vegetable oil for frying
Instructions:
1. Place the hen pieces in a large bowl and cover them with the buttermilk. Let the hen pieces marinate in the buttermilk for at least 2 hours, or preferably overnight in the refrigerator.
2. In a shallow dish, combine the flour, salt, pepper, paprika, and garlic powder. Mix well to combine all the seasonings.
3. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. You want enough oil to come up about 1 inch in the pan.
4. Remove the hen pieces from the buttermilk, shaking off any excess, and dredge them in the seasoned flour mixture, making sure to coat each piece thoroughly.
5. Carefully place the hen pieces in the hot oil, making sure not to overcrowd the pan. Fry the hen pieces in batches if necessary.
6. Fry the hen pieces for about 8-10 minutes per side, or until they are golden brown and crispy on the outside, and the meat is cooked through.
7. Remove the fried hen pieces from the oil and place them on a paper towel-lined plate to drain off any excess oil.
8. Serve the fried hen pieces hot with your favorite sides, such as mashed potatoes, coleslaw, and biscuits.
Enjoy your delicious Fried Hen!