Frying-Hen 030115
Frying-Hen is a premium cooking product packaged on 03/01/2024, selling for $15.99. This innovative frying pan features a non-stick surface, perfect for cooking a variety of meals without the hassle of food sticking. With its high-quality materials and durable construction, Frying-Hen is designed to enhance your cooking experience and make meal preparation easier. Upgrade your kitchen with this versatile and affordable frying pan.
Sure! Here's a classic recipe for Fried Chicken using a frying-hen:
Ingredients:
- 1 frying-hen, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Vegetable oil, for frying
Instructions:
1. Place the frying-hen pieces in a large bowl and cover with buttermilk. Let the chicken marinate in the buttermilk for at least 1 hour, or preferably overnight in the refrigerator.
2. In a separate bowl, mix together the flour, salt, pepper, paprika, and garlic powder.
3. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken pieces in the flour mixture, making sure to coat the chicken evenly.
4. Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat. You want enough oil to submerge the chicken pieces halfway.
5. Carefully place the chicken pieces in the hot oil, skin-side down. Fry the chicken in batches, being careful not to overcrowd the skillet.
6. Fry the chicken for about 8-10 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should register 165°F (75°C) on a meat thermometer.
7. Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
8. Serve the fried chicken hot, alongside your favorite sides like mashed potatoes, coleslaw, or cornbread. Enjoy!
This recipe will result in crispy, flavorful Fried Chicken that is sure to be a hit with your family and friends. Enjoy!