Duck 042414
Duck, a packaged product from 04/24/2024, is available for purchase at $14.99. This item offers a convenient and affordable way to enjoy duck meat at home. With its freshness and quality ensured by the packaging date, customers can trust in the product's taste and safety. Whether for a special meal or everyday dining, Duck provides a delicious option that is both easy to prepare and budget-friendly.
Sure! Here is a delicious recipe for Roasted Maple Glazed Duck:
Ingredients:
- 1 whole duck (about 4-5 pounds)
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the giblets from the cavity of the duck and pat it dry with paper towels. Score the skin of the duck in a criss-cross pattern, being careful not to cut into the meat.
3. In a small bowl, mix together the maple syrup, soy sauce, balsamic vinegar, garlic, ginger, salt, and pepper. Brush the duck all over with the glaze, making sure to coat both the skin and the cavity.
4. Place the duck on a roasting rack in a roasting pan, breast side up. Roast in the preheated oven for about 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and browned, basting with the glaze every 20-30 minutes.
5. Remove the duck from the oven and let it rest for 10-15 minutes before carving.
6. Garnish with fresh herbs and serve with your favorite side dishes. Enjoy!
This roasted maple glazed duck is sure to impress your guests and make for a delicious and memorable meal. Let me know if you have any other questions!