Duck 042214
Duck, packaged on 04/22/2024, is a product being sold for $14.99. It offers a unique experience for consumers looking to add a flavorful and high-quality protein to their meals. With its freshness guaranteed by the packaging date, customers can expect a delicious and satisfying meal option. This affordable option gives customers a chance to enjoy a tasty and versatile protein that can be easily incorporated into a variety of dishes.
Here is a delicious recipe for Roast Duck with Orange-Rosemary Glaze:
Ingredients:
- 1 whole duck (5-6 pounds)
- Salt and pepper
- 1 orange, zested and juiced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 sprig of fresh rosemary
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the duck by removing any excess fat and giblets from the cavity. Season the duck generously with salt and pepper, both inside and out.
3. In a small bowl, mix together the orange zest, orange juice, honey, soy sauce, olive oil, minced garlic, and rosemary leaves. This will be your glaze for the duck.
4. Place the duck on a roasting pan, breast side up. Brush the duck with the glaze, making sure to coat it evenly.
5. Roast the duck in the preheated oven for about 1.5 to 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
6. Baste the duck with the glaze every 20-30 minutes to keep it moist and flavorful.
7. Once the duck is cooked through, remove it from the oven and let it rest for 10-15 minutes before carving.
8. Serve the roast duck with any remaining glaze drizzled on top as a finishing touch.
9. Enjoy your delicious Roast Duck with Orange-Rosemary Glaze!
This recipe is sure to impress your family and friends with its flavorful and juicy duck meat paired with a sweet and tangy glaze.