Duck 040414
On 04/04/2024, a packaged Duck was made available for purchase at a price of $14.99. This product offers convenience and ease for those looking to enjoy duck meat without the hassle of preparation. With its affordable price point, customers can enjoy the savory taste of duck without breaking the bank. Don't miss out on this delicious and convenient option for your next meal!
Pan-Seared Duck Breast with Cherry Port Sauce
Ingredients:
- 2 duck breasts, skin on
- Salt and pepper
- 1 cup port wine
- 1/2 cup cherry preserves
- 1 tablespoon balsamic vinegar
- 1 tablespoon butter
- Fresh cherries for garnish (optional)
Instructions:
1. Use a sharp knife to score the skin of the duck breasts in a cross-hatch pattern. Be careful not to cut into the meat.
2. Season both sides of the duck breasts with salt and pepper.
3. Heat a skillet over medium-high heat. Place the duck breasts, skin side down, in the skillet. Cook for about 6-8 minutes or until the skin is crispy and golden brown.
4. Flip the duck breasts over and cook for an additional 3-4 minutes for medium-rare or longer if desired.
5. Remove the duck breasts from the skillet and let them rest on a cutting board while you make the sauce.
6. In the same skillet, add the port wine, cherry preserves, and balsamic vinegar. Bring to a simmer and cook until the sauce has reduced by half.
7. Stir in the butter until melted and well combined. Season with salt and pepper to taste.
8. Slice the duck breasts thinly and drizzle the cherry port sauce over the top. Garnish with fresh cherries if desired.
9. Serve the duck breasts with your favorite side dishes and enjoy!