Duck 032214
Duck, a packaged product available for $14.99 as of 03/22/2024, offers a delicious and convenient option for consumers looking to enjoy a tasty meal. Perfect for those with busy schedules, this item provides a flavorful and easy-to-prepare dish that can be enjoyed at home. With its affordable price point and high-quality ingredients, Duck is sure to be a popular choice for customers seeking a satisfying dining experience.
Roast Duck with Orange Glaze
Ingredients:
- 1 whole duck, about 5-6 lbs
- Salt and pepper
- 1 orange, zest grated and juiced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon five-spice powder
- Fresh parsley, for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Remove giblets from inside the duck cavity and pat the duck dry with paper towels. Season the duck generously with salt and pepper, both inside and out.
3. In a small bowl, mix together the orange zest, orange juice, honey, soy sauce, garlic, ginger, and five-spice powder to make the glaze.
4. Place the duck on a roasting pan, breast side up. Brush the duck all over with the glaze, making sure to coat it evenly.
5. Roast the duck in the preheated oven for about 2 to 2 1/2 hours, basting with the glaze every 30 minutes, until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
6. Once the duck is cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
7. Garnish with fresh parsley and serve with the remaining glaze on the side. Enjoy your delicious roast duck with orange glaze!