Duck 031314
On 03/13/2024, Duck was packaged and is currently being sold for $14.99. This product likely features duck meat that is either fresh, frozen, or processed in some way. Duck is known for its rich flavor and tender meat, making it a popular choice for gourmet dishes and special occasions. The price point suggests that this duck may be of high quality and is worth considering for those looking to elevate their culinary experience.
One popular recipe for duck is Roast Duck with Orange and Rosemary. Here's how to make it:
Ingredients:
- 1 whole duck (about 5-6 pounds)
- 2 oranges, zest and juice
- 3-4 sprigs of fresh rosemary
- Salt and pepper to taste
- 1/4 cup of honey
- 2 tablespoons of olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Remove any excess fat from the duck cavity and score the skin in a crisscross pattern with a sharp knife.
3. Season the duck with salt, pepper, orange zest, and rosemary, both inside and out.
4. Place the duck in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
5. In a small saucepan, heat the honey, orange juice, and olive oil over low heat until well combined.
6. Brush the honey glaze over the duck every 20 minutes while it continues to roast.
7. Once the duck is done, remove it from the oven and let it rest for 10 minutes before carving.
8. Serve the roast duck with the remaining orange and rosemary as garnish.
9. Enjoy your delicious roast duck with a side of roasted vegetables or salad.
This recipe is sure to impress your family and friends with its delicious flavor and crispy skin. Enjoy!