Duck 030514
Duck, packaged on 03/05/2024, is a product available for $14.99. This item offers a unique and flavorful culinary experience for consumers looking to enjoy a delicious and high-quality meal. With its affordable price point and convenient packaging, Duck provides a versatile ingredient that can be used in a variety of dishes to elevate any dining experience.
Sure! Here is a recipe for Roast Duck with Orange Glaze:
Ingredients:
- 1 whole duck, about 5-6 pounds
- 1 orange, zested and juiced
- 4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the orange zest, orange juice, garlic, soy sauce, honey, olive oil, salt, and pepper. This will be your marinade/glaze.
3. Using a sharp knife, score the skin of the duck in a criss-cross pattern, being careful not to cut into the meat.
4. Place the duck in a roasting pan and rub the marinade all over the duck, making sure to get it into all the crevices. Let it marinate for at least 30 minutes, or preferably overnight in the fridge.
5. Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Every 30 minutes, baste the duck with the pan juices to keep it moist and flavorful.
7. Once the duck is cooked, remove it from the oven and let it rest for about 10 minutes before carving.
8. Garnish with fresh herbs and serve with your favorite sides. Enjoy your delicious Roast Duck with Orange Glaze!