Duck 030414
A duck was packaged on 03/04/2024 and is now available for purchase for $14.99. This duck is likely a food product that has been processed and packaged for convenience. Customers can now buy this duck and enjoy it as a delicious and affordable meal option.
Here is a delicious recipe for Roast Duck with Orange and Rosemary:
Ingredients:
- 1 whole duck (about 5-6 lbs)
- 2 oranges
- 4 sprigs of fresh rosemary
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Rinse the duck well under cold water and pat it dry with paper towels.
3. Cut one orange into slices and stuff them inside the duck cavity along with 2 sprigs of rosemary and half of the minced garlic.
4. Season the duck generously with salt and pepper, both inside and out.
5. Place the duck in a roasting pan and drizzle the olive oil over the top.
6. Cut the other orange into slices and arrange them around the duck in the roasting pan, along with the remaining rosemary sprigs and minced garlic.
7. Roast the duck in the preheated oven for about 2 to 2 1/2 hours, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
8. Baste the duck with its juices a few times during cooking.
9. Once done, remove the duck from the oven and let it rest for about 10 minutes before carving.
10. Serve the roast duck with the orange slices, rosemary, and pan drippings as a delicious sauce.
Enjoy your flavorful and tender Roast Duck with Orange and Rosemary!