Duck 022914
On February 29, 2024, Duck was packaged and priced at $14.99. This product is likely a food item, such as duck meat, that was prepared and packaged for sale. Consumers looking for a flavorful and unique ingredient may be interested in purchasing this product. The price point suggests that it may be a quality item, offering a delicious and nutritious option for cooking and dining.
Crispy Skinned Duck with Orange Sauce
Ingredients:
- 1 whole duck, about 4-5 pounds
- Salt and pepper
- 1 tablespoon Chinese five spice powder
- 2 oranges
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Remove the giblets from the duck and pat it dry with paper towels. Score the skin of the duck with a sharp knife, being careful not to cut into the meat. This will help the fat render out and make the skin crispy.
3. Season the duck generously with salt, pepper, and Chinese five spice powder, both inside and out.
4. Cut one of the oranges into slices and stuff them into the cavity of the duck.
5. Place the duck on a rack in a roasting pan, breast side up. Roast in the preheated oven for about 2 hours, or until the skin is crispy and the meat is cooked through. The internal temperature should read 165°F (74°C) in the thickest part of the thigh.
6. While the duck is roasting, prepare the orange sauce. In a saucepan, combine the juice of the second orange, honey, soy sauce, garlic, and ginger. Bring the mixture to a simmer and cook for about 5 minutes.
7. In a small bowl, mix together cornstarch and water to make a slurry. Slowly pour the slurry into the sauce while stirring constantly. Cook for another 2-3 minutes, until the sauce has thickened.
8. Once the duck is done, let it rest for about 10 minutes before carving. Serve the duck with the orange sauce drizzled on top.
Enjoy your delicious crispy skinned duck with orange sauce!