Duck 022814
On 02/28/2024, Duck was packaged and is now available for purchase at the price of $14.99. This product features high-quality duck meat that is tender and flavorful, making it a versatile ingredient in various dishes. Customers can enjoy the delicious taste of Duck by preparing it in different ways such as roasting, grilling, or braising. It provides a unique and tasty option for those looking to add variety to their meals.
Sure! Here's a delicious recipe for Roast Duck with Orange Glaze:
Ingredients:
- 1 whole duck (about 4-5 pounds)
- Salt and pepper
- 2 oranges, juiced and zested
- 1/2 cup orange marmalade
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- Fresh thyme sprigs
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rinse the duck inside and out, then pat dry with paper towels. Season the duck generously with salt and pepper, both inside and out.
3. In a small saucepan, combine the orange juice, orange zest, orange marmalade, soy sauce, garlic, ginger, honey, and red pepper flakes. Bring to a simmer and cook for 5-7 minutes, until the glaze has thickened slightly. Remove from heat.
4. Place the duck on a roasting rack in a roasting pan. Brush the duck with some of the orange glaze, making sure to coat it evenly.
5. Roast the duck in the preheated oven for about 1 1/2 to 2 hours, depending on the size of the duck. Baste the duck with the glaze every 20-30 minutes.
6. About 15 minutes before the duck is done, garnish it with fresh thyme sprigs for added flavor.
7. The duck is done when the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Let the duck rest for 10-15 minutes before carving.
8. Serve the duck with the remaining orange glaze on the side for dipping. Enjoy your delicious Roast Duck with Orange Glaze!
I hope you enjoy this recipe! Let me know if you have any other questions.