Duck 022714
The Duck packaged on 02/27/2024 is being sold for $14.99. This product features high-quality duck meat that is ready to be cooked or used in a variety of dishes. With its freshness and flavorful taste, this duck is a great option for those looking to enjoy a delicious and satisfying meal. Grab a pack today and elevate your culinary creations with this premium ingredient.
One delicious recipe for duck is Roast Duck with Orange Glaze. Here's how to make it:
Ingredients:
- 1 whole duck
- 2 oranges, juiced
- Zest of 1 orange
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the giblets from the duck and pat it dry with paper towels.
3. Season the duck generously with salt and pepper, inside and out.
4. Place the duck on a rack in a roasting pan, breast side up.
5. Roast the duck in the preheated oven for about 1 1/2 to 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
6. While the duck is roasting, make the orange glaze. In a small saucepan, combine the orange juice, orange zest, balsamic vinegar, honey, soy sauce, and minced garlic. Simmer over medium heat for about 10-15 minutes, or until the glaze thickens slightly.
7. Brush the duck with the orange glaze every 20 minutes during the last hour of roasting.
8. Once the duck is fully cooked, remove it from the oven and let it rest for about 15 minutes before carving.
9. Serve the roast duck with the remaining orange glaze on the side.
Enjoy your delicious Roast Duck with Orange Glaze!