Chicken-Wings 030510
The chicken wings packaged on 03/05/2024 are a delicious and convenient option for a tasty meal. Priced at $10.99, these wings offer a flavorful and satisfying experience for anyone craving a classic comfort food. With a perfect balance of crispy skin and juicy meat, these chicken wings are sure to be a hit at any gathering or as a quick and easy dinner option.
Here's a delicious recipe for classic Buffalo Chicken Wings:
Ingredients:
- 2 lbs chicken wings, split at joints, tips discarded
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/4 cup unsalted butter, melted
- 1 tbsp white vinegar
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Blue cheese dressing and celery sticks for serving
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
2. Pat the chicken wings dry with paper towels and season with salt and pepper. Place the wings on the wire rack in a single layer.
3. Bake the wings in the preheated oven for 45-50 minutes, or until they are crispy and golden brown.
4. While the wings are baking, in a small saucepan, combine the hot sauce, melted butter, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Heat the sauce over low heat until warmed through.
5. Once the wings are done, transfer them to a large mixing bowl. Pour the sauce over the wings and toss to coat them evenly.
6. Serve the Buffalo Chicken Wings hot with blue cheese dressing and celery sticks on the side.
Enjoy these spicy and flavorful Buffalo Chicken Wings as a delicious appetizer or main dish!