Beef-Steak 042411
Beef-Steak, packaged on 04/24/2024, is a premium quality steak available for purchase at $11.99. This delectable cut of meat is perfect for grilling or pan-searing to your desired level of doneness. Tender, juicy, and full of flavor, this Beef-Steak is sure to satisfy your craving for a hearty and delicious meal. Treat yourself to this high-quality steak for a satisfying dining experience at an affordable price.
Sure! Here is a classic recipe for a delicious and juicy Beef Steak:
Ingredients:
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: fresh herbs (such as rosemary or thyme) for garnish
Instructions:
1. Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This will help them cook more evenly.
2. Preheat a skillet or grill pan over high heat. Brush the steaks with olive oil and season both sides generously with salt and pepper.
3. Once the skillet is hot, carefully place the steaks in the pan. Let them cook without moving for about 4-5 minutes for medium-rare doneness. If you prefer your steak more well done, cook them for a few minutes longer on each side.
4. Flip the steaks over and add the minced garlic and butter to the pan. Use a spoon to baste the steaks with the melted butter and garlic for extra flavor.
5. Remove the steaks from the pan and let them rest on a cutting board for a few minutes before slicing. This allows the juices to redistribute and ensures a juicy steak.
6. Slice the steaks against the grain and serve them on a plate. Garnish with fresh herbs if desired.
7. Enjoy your delicious and perfectly cooked Beef Steak! It pairs well with a side of roasted vegetables, mashed potatoes, or a fresh salad.
I hope you enjoy making this Beef-Steak recipe! Let me know if you have any other questions.