Beef-Steak 042211
Beef-Steak, packaged on 04/22/2024, is a high-quality cut of meat that is being sold for $11.99. This tender and flavorful steak is perfect for grilling or pan-searing to your desired level of doneness. Whether you're cooking for a special occasion or simply treating yourself to a delicious meal, this Beef-Steak is sure to satisfy your taste buds and elevate your dining experience.
Sure! Here's a delicious recipe for a classic Beef Steak:
Ingredients:
- 1 lb beef steak (such as ribeye or sirloin)
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions:
1. Start by marinating the beef steak. In a small bowl, mix together the olive oil, minced garlic, salt, pepper, paprika, thyme, and rosemary.
2. Place the steak in a shallow dish and pour the marinade over it. Rub the marinade into the steak, making sure it is evenly coated. Cover the dish and let the steak marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated steak and cook for about 4-6 minutes on each side, depending on how well done you like your steak.
4. Use a meat thermometer to check the internal temperature of the steak: for rare, it should be around 125°F, for medium-rare, around 135°F, for medium, around 145°F, and for well-done, around 160°F.
5. Once the steak is cooked to your desired doneness, remove it from the pan and let it rest for a few minutes before slicing. This allows the juices to redistribute and keeps the steak moist.
6. Slice the steak against the grain and serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your delicious homemade Beef Steak!