Beef-Steak 040411
The beef-steak product was packaged on 04/04/2024 and is priced at $11.99. This high-quality beef-steak is a delicious and savory option for meat lovers. The packaging ensures freshness and quality, making it a convenient option for a quick and tasty meal. With a price of $11.99, this beef-steak offers great value and flavor for those looking to enjoy a delicious steak dinner at home.
One classic and delicious recipe for Beef Steak is Pepper-Crusted Beef Tenderloin. Here are the ingredients and instructions:
Ingredients:
- 4 beef tenderloin steaks (about 6-8 ounces each)
- 2 tablespoons whole black peppercorns
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Grind the peppercorns using a mortar and pestle or a spice grinder until coarsely ground.
3. Season the beef tenderloin steaks with salt and press the ground pepper onto both sides of the steaks, coating them evenly.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet and sear them for about 3-4 minutes on each side, until they are nicely browned.
5. Transfer the skillet to the preheated oven and roast the steaks for about 8-10 minutes for medium-rare doneness, or longer if you prefer your steak more well-done.
6. Remove the skillet from the oven and transfer the steaks to a plate. Cover them loosely with foil and let them rest while you prepare the sauce.
7. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
8. Spoon the garlic butter sauce over the steaks and sprinkle with chopped parsley, if desired.
9. Serve the Pepper-Crusted Beef Tenderloin steaks hot, with your favorite side dishes like roasted vegetables or mashed potatoes.
Enjoy your delicious and flavorful Pepper-Crusted Beef Tenderloin steak!