Beef-Steak 040111
Beef-Steak packaged on 04/01/2024 is a delicious and affordable option priced at $11.99. This high-quality product offers a savory and hearty taste, perfect for grilling or pan-searing. With its freshness preserved in the packaging, customers can enjoy a flavorful beef-steak meal at a reasonable price.
Red Wine Marinated Beef Steak
Ingredients:
- 2 lbs beef steak (such as ribeye or sirloin)
- 1 cup red wine
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
1. In a small bowl, combine the red wine, minced garlic, olive oil, soy sauce, dried rosemary, salt, and pepper. Mix well to combine.
2. Place the beef steak in a shallow dish and pour the marinade over the steak, making sure it is fully covered. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the steak to marinate and absorb the flavors.
3. Preheat the grill to high heat. Remove the steak from the marinade and let any excess marinade drip off.
4. Grill the steak for about 4-5 minutes per side for medium-rare, or longer if desired for a more well-done steak.
5. Once cooked to your desired doneness, remove the steak from the grill and let it rest for a few minutes before slicing and serving.
6. Serve the red wine marinated beef steak with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy!