Beef-Steak 031311
This Beef-Steak was packaged on 03/13/2024 and is priced at $11.99. It offers a high-quality and flavorful dining experience. With its tender texture and savory taste, it is a versatile protein option that can be enjoyed in various dishes. Whether grilled, roasted, or pan-seared, this Beef-Steak is sure to satisfy meat lovers looking for a delicious and satisfying meal.
Sure! Here is a classic recipe for Beef Steak:
Ingredients:
- 2 large cuts of beef steak (sirloin, ribeye, or New York strip)
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Optional: fresh herbs like thyme or rosemary for extra flavor
Instructions:
1. Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This will ensure even cooking.
2. Preheat a cast-iron skillet over medium-high heat. Add the olive oil and let it heat up.
3. Season the steaks generously with salt and pepper on both sides. Rub the minced garlic onto the steaks for extra flavor.
4. Once the skillet is hot, carefully add the steaks to the pan. Cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.
5. During the last minute of cooking, add the butter and fresh herbs to the skillet. Spoon the melted butter over the steaks to baste them and infuse them with extra flavor.
6. Remove the steaks from the skillet and let them rest for a few minutes before slicing. This will allow the juices to redistribute and the steaks to become more tender.
7. Serve the steaks with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.
Enjoy your delicious homemade beef steak!