Beef-Steak 030411
On 03/04/2024, Beef-Steak was packaged and is now available for purchase at $11.99. This high-quality steak is perfect for grilling or pan-searing, offering a juicy and flavorful dining experience. Whether you're hosting a barbecue or looking to enjoy a tasty meal at home, this Beef-Steak is sure to satisfy your cravings. Don't miss out on this delicious, reasonably priced option for your next meal.
Ingredients:
- 1 lb beef steak (such as ribeye or sirloin)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions:
1. Take the beef steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.
2. Season the steak on both sides with salt and pepper.
3. Heat a large skillet over medium-high heat and add the olive oil.
4. Once the skillet is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the cooking time based on your desired level of doneness.
5. Add the minced garlic, butter, thyme, and rosemary to the skillet. Baste the steak with the melted butter and herbs as it cooks.
6. Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before slicing.
7. Slice the steak against the grain and serve hot with your favorite side dishes.
Enjoy your delicious beef steak!