Beef-Ribs 032613
Beef-Ribs were packaged on 03/26/2024 and are currently priced at $13.99. These savory and tender ribs are perfect for grilling or smoking, offering a flavorful and juicy dining experience. Ideal for barbecues or family gatherings, these beef ribs are sure to be a hit with meat lovers. Enjoy the rich taste of Beef-Ribs and elevate your next meal with this delicious and affordable option.
Ingredients:
- 2 lbs beef ribs
- 1/2 cup barbecue sauce
- 2 cloves minced garlic
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the minced garlic, paprika, cayenne pepper, salt, black pepper, brown sugar, and apple cider vinegar to create a marinade.
3. Place the beef ribs in a large bowl or resealable plastic bag and pour the marinade over the ribs. Make sure the ribs are well coated with the marinade. Let it marinate for at least 1 hour, or overnight for best results.
4. Place the marinated beef ribs on a baking sheet lined with aluminum foil.
5. Cover the baking sheet with another sheet of aluminum foil, creating a tight seal.
6. Bake the beef ribs in the preheated oven for 2-3 hours, or until the meat is tender and easily pulls away from the bone.
7. Remove the foil and brush the ribs with barbecue sauce.
8. Increase the oven temperature to 400°F (200°C) and bake the ribs for an additional 15-20 minutes, or until the sauce is caramelized.
9. Remove the ribs from the oven and let them rest for a few minutes before serving.
10. Serve the beef ribs hot with your favorite sides, such as coleslaw, cornbread, or baked beans. Enjoy!